Description
Dodson & Horrell Health Mash is a specially developed warming herbal mash to support immune and digestive function. Health Mash contains a blend of oils to provide additional calories and promote a healthy, glossy coat. This oat-grain and molasses free formulation contains echinacea to support immune function and a blend of fennel and mint to support digestive function.
Composition
Wheatbran; Flaked Barley; Dried Beet Pulp; Grass Meal; Oatfeed; Mint (5.0%); Wheatfeed; Rapeseed Oil; Micro Flaked Maize; Echinacea (2%); Maize Distillers Dark Grains; Micro Flaked Peas; Sunflower Seed Meal, Dehulled; Vegetable Oil & Fat; Fennel (1%); Soya (bean) meal, feed (GM Soya); Carrot, dried; Full Fat Linseed Meal; Calcium Carbonate; Mannan Oligosaccharides; Cinnamon (0.3%); Chaste Tree Berries; Sodium Chloride; Dicalcium Phosphate; Yeast; Psyllium (0.13%); Vitamin Premix; Fructo-Oligosaccharides; Vitamin Mineral Premix; Lysine; Magnesium Oxide; Fructose; Fenugreek; Mixture of: Blackcurrant, Kale, Spinach, Beetroot, Rosemary, Rosehip, Pomegranate (total 0.01%)
Wheatbran; Flaked Barley; Dried Beet Pulp; Grass Meal; Oatfeed; Mint (5.0%); Wheatfeed; Rapeseed Oil; Micro Flaked Maize; Echinacea (2%); Maize Distillers Dark Grains; Micro Flaked Peas; Sunflower Seed Meal, Dehulled; Vegetable Oil & Fat; Fennel (1%); Soya (bean) meal, feed (GM Soya); Carrot, dried; Full Fat Linseed Meal; Calcium Carbonate; Mannan Oligosaccharides; Cinnamon (0.3%); Chaste Tree Berries; Sodium Chloride; Dicalcium Phosphate; Yeast; Psyllium (0.13%); Vitamin Premix; Fructo-Oligosaccharides; Vitamin Mineral Premix; Lysine; Magnesium Oxide; Fructose; Fenugreek; Mixture of: Blackcurrant, Kale, Spinach, Beetroot, Rosemary, Rosehip, Pomegranate (total 0.01%)
Nutritional Analysis
Crude Protein = 13%
Lysine = 5.6g/kg
Methionine = 1.8g/kg
Crude Oil & Fats = 7.5%
Crude Fibre = 11%
Crude Ash = 5.5%
Starch = 15.5%
Sugar = 4.5%
Estimated DE = 11.4MJ/kg
Crude Protein = 13%
Lysine = 5.6g/kg
Methionine = 1.8g/kg
Crude Oil & Fats = 7.5%
Crude Fibre = 11%
Crude Ash = 5.5%
Starch = 15.5%
Sugar = 4.5%
Estimated DE = 11.4MJ/kg
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